Wild Trillium Farm 6/24/26 Wild Trillium Farm 6/24/26

CSA - June 24th, 2026

Garlic Scapes - last week of scapes!! Enjoy!
Leeks
Dill bunches
Spring onions - red & yellow
Head lettuce - small heads, Cegolaine (red/blush bibb) and Truchas (green mini romaine) varieties
Beets - red & golden mix!
Mixed Greens - spinach and cutting lettuce

Wild Trillium Farm 6/17/26 Wild Trillium Farm 6/17/26

CSA - June 17th, 2026

Spring Onions - Red & Yellow
Garlic Scapes - Last couple weeks of scapes!!
Herb Mix - Dill, Parsely, Basil
Baby Beets - First beets of the season, plenty more to come! Make sure to eat the tender greens as well, so delicious!
Mixed Greens - A mix of Spinach, Frisee Endive, Lettuce
Head Lettuce - We have been having an issue with the deer coming and enjoying some snacks, so you may get an assortment!
Leeks

Wild Trillium Farm 6/10/26 Wild Trillium Farm 6/10/26

Spinach
Oregano
Frisee Endive - slightly bitter green that can be used in salads, soups, or sauteed!
Sunflower Microgreens - Grown in organic soil from Purple Cow. These are not washed in order to keep the freshness/shelf life, rinse before using!
Old Fashioned Rolled Oats from Hazzard Free Farm - Store these in the fridge or freezer, they are raw and very fresh! Great for overnight oats :)
Green Garlic - Fresh, not matured, store in the fridge. This young garlic has a slightly less intense flavor than cured garlic but use in the same way!
Garlic Scapes - Grill, make a pesto, sautee, make a garlic scape BUTTER! Endless options
Spring Onions - red & yellow lil baby onions just starting out for the season. Grill em up!

Wild Trillium Farm 6/3/26 Wild Trillium Farm 6/3/26

Garlic Scapes - Make pesto, eat raw in salads, sautee or grill!
Green Garlic - Gary’s coveted garlic in its youngest stage! More a of a mellow garlic flavor. Use as you would mature garlic, but store in the fridge of course!
Daikon Radish Microgreens - these have not been washed in order to keep a longer shelf life. They have been grown in Organic soil from Purple Cow. Rinse upon using!
Italian Butterhead Lettuce
Lovage - A perennial herb with a flavor similar to celery and parsley. Use leaves in salads for extra flavor or in soups to add flavor. A little bit can go a long way! Here are some more facts & recipes for ideas: https://foragerchef.com/lovage/
Old Fashioned Rolled Oats from Hazzard Free Farm. *Store in the fridge or freezer, these are FRESH!
Spring greens mix - Spinach & Frisee Endive
Spring Onions - mix of red and yellow baby onions
Welcome to Season 2026! Happy cooking!

Wild Trillium Farm 10/13/25 Wild Trillium Farm 10/13/25

Onions: blush & yellow

Poblano peppers

Potatoes: red, white, yellow mix

Watermelon radish

Carrots

Purple top turnips

Nero radish

Butternut squash

Beets

Sage & Parsley bunches

Dried Mushroom Medley from Golden Gills!

Thank you for your support and another great season in the books!!! ♥️