Autumn CSA - November 5
Carrots
Scallions
Kale mix: Green & Purple Curly, Lacinato
Onions: Yellow & Blush
Hot Pepper Mix: Hot Wax, Jalapeños, Czech Black
Mustard Greens
Turnips: Tops separate and bunched! We recommend roasting turnips for best flavor. For the greens- treat them like collards. Braise or sautee with oil and garlic. Try this recipe! https://cadryskitchen.com/how-to-cook-turnip-greens-without-meat/
Kabocha Squash
WTF Tomato Sauce: Prepped at Moody's Market in Chicago. Made to keep for a few months since it has been canned for storage. Made with all WTF produce ♥️
Sage & Thyme bunches
Autumn CSA -October 29
Celery
Carrots
Onions: Blush and Yellow
Potatoes
Kale bunch: Lacinato and Dazzling Blue
Kohlrabi
Decorative Pumpkins/Gourds: these are not for eating, just decoration we wanted to add in since it's Halloween week!!
Nero Radish
Lettuce
Poblano Peppers
Baby Butternut Squash
Parsley
Sage
Myriad Mixed Beans from Meadowlark Farm & Mill
Autumn CSA - October 22
Bell Pepper
Purple Curly Kale
Tatsoi
Hirosaki Red Turnip
Blush Onions
Scallions
Napa Cabbage
Pears from Randolph Farm
Cilantro
Hot Peppers: Black Czech, Cayenne, Fish Pepper
Raw Old Fashioned Rolled Oats from Hazzard Free Farm
Carrots
CSA - October 15th, 2025
Radishes
Sweet Peppers: Bell & Cornito
Onions: Blush & Yellow
Eggplant
Beets
Carrots
Mixed greens: Arugula, Spinach, Friseé
Baby butternut squash
Parsley
Hot Peppers: Jalapeño & Hot wax
*Add on Mushrooms: Blue Oyster from Golden Gills
CSA - October 8th, 2025
Radishes
San Marzano Tomatoes
Cherry Tomatoes
Red & Blush Onions
Baby Butternut Squash - these haven’t been cured so keep them on the counter in a warm spot for 5-7 days and they will be perfect
Bell Peppers
Poblano Peppers
Mixed Greens - Arugula, Spinach, Mustard greens, Friseé
Sweet Peppers - Cornito
Hot Peppers - Jalapeño and Hot Wax
Eggplant
Beets
Carrots
Parsley
*Add on Mushrooms - Black Pearl from Golden Gills