Wild Trillium Farm Wild Trillium Farm

Autumn CSA - October 28

  • Onions - Red & Yellow

  • Shallots

  • Squash - Delicata & Spaghetti -or- Butternut

  • Potatoes - Fingerlings & Red

  • Herb Mix - Parsley, Sage, Rosemary, Thyme, Oregano

  • Broccoli - a lot of smol guys

  • Swiss Chard

  • Kale - Purple Curly & Lacinato

  • Kohlrabi

  • Daikon Radish

  • Eggplant

  • Old Fashioned Rolled Oats from Hazzard Free Farm! Store in the fridge or freezer until ready to eat!

  • Loofah - Loofah is a really cool gourd that grows similar to cucumber or squash. Once fully matured on the vine, we harvest and dry, then peel the skin and rinse/clean. These are really awesome natural sponges you can use either in the kitchen or as a body scrub Enjoy!

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Wild Trillium Farm Wild Trillium Farm

Autumn CSA - October 21

  • Tomato Sauce! Made by Christine with WTF tomatoes, onions, and garlic! Water canned and will store unopened in the pantry for 6 months. Once opened keep in the fridge and use within 3-7 days.

  • Red Potatoes - Slightly scabby skins due to the soil they were growing in but still absolutely delicious. Peel, mash, and enjoy!

  • Fennel

  • Pac Choy - a variety of pac choy called Vivid Choi, a mild, mustardy green great for braising and stir fry!

  • Daikon Radish

  • Butternut Squash

  • Sourdough Boule! Made special this week by Mitch Gamrath, using Meadowlark Farm & Mill’s bolted bread flour. Enjoy within the next couple days…with a pasta and that tomato sauce!

  • Parsley

  • Kale - Curly purple & Lacinato

  • Red Onions

  • Poblano Peppers

  • Sweet Peppers - Cornito & Bell

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Wild Trillium Farm Wild Trillium Farm

Autumn CSA -October 14

  • Yellow Onions

  • Shallots

  • Kohlrabi

  • Napa Cabbage

  • Sweet Peppers - Banana & Cornito

  • Jalapeno Peppers

  • Eggplant

  • Delicata Squash

  • Cranberry Beans from Meadowlark Farm & Mill! Cooking directions and recipes can be found on their website!

  • Rainbow Swiss Chard

  • Fingerling Potatoes

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Wild Trillium Farm Wild Trillium Farm

Autumn CSA -October 7

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  • Kale - Purple Curly & Lacinato (Dino)

  • Beans - Purple, Green, Yellow

  • Bacchus Radish -

  • Daikon Radish - One of the happiest fall crops we grow are radishes it seems. So many ways to prepare but here are some really great recipes and ideas!!

  • Kohlrabi - A type of brassica with flavor in between broccoli/cabbage and mild radish. The whole plant is edible! Shave the ‘bulb’ into thin slices to eat raw on salads or steam, roast, or sauté!

  • Eggplant - Italian & Asian

  • Red Onions

  • Beets

  • Bok Choy

  • Pac Choy - Pretty similar to Bok Choy just with beautiful purple stems and serrated leaves. Mild flavor great for putting in soups or braising/sautéing.

  • Peppers - Banana, Cornito, Lunchbox (Sweet) & Jalapeno (Spicy), Poblano (Mild)

  • Red Potatoes

  • Scallions/Green Onions

  • Shiso - This is a fragrant herb from the mint family. Its flavor is a combo of basil, cinnamon, anise, and citrus and can be a little astringent. Chop it up for a garnish or use as a wrap for sushi bites! More info here!

    *** Exciting add on - EGGS! We’ve added a carton of eggs from Wanda Farms just this week. Enjoy!

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Wild Trillium Farm Wild Trillium Farm

CSA - September 30th, 2026

  • Beets

  • Potatoes

  • Onions - Red & Yellow

  • Celery

  • Jalapeno Peppers

  • Bell Peppers

  • Beans! - Purple, Yellow, Green

  • Bok Choy

  • Greens - Mustard & Baby Bok Choy

  • Carrots

  • Herb Mix - Parsley, Sage, Rosemary, Thyme ;)

Dahlia

Zinnia

Eucalyptus

Aster

Cosmos

Celosia

Sorghum

Gomphrena

Amaranthus

Ageratum

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