CSA - September 2nd, 2026
Eggplant
Tomatoes - Cherry & Heirloom Slicers
Cucumber
Broccoli
Potatoes - White
Celery
Onions - Red & Yellow
Jalapeno Peppers
Greens - Chard, Kale, & Collard
Herbs - Basil & Parsley
Solidago
Cosmos
Celosia
Zinnia
Gomphrena
Feverfew
Sweet Annie
Amaranthus
CSA - August 26th, 2026
Onions - Red & Yellow
Cucumbers
Collard Greens
Broccoli!
Eggplant
Tomatoes - Slicer tomatoes and cherry tomatoes! BLTs, tomato&mayo sandos!
Celery - Small, fibrous, but very flavorful!! This is the perfect add to a soup or saute base
Pattypan Squash - more mature squash invite you to scoop out the seeds/center and bake with something inside - meat, rice, cheese… Farmer Katie roasted one up last night and said “why haven’t I been eating more of this?”
Kale
Potatoes!
Sunflowers
Rudbeckia (Black-eyed Susan)
Celosia
Amaranthus
Zinnias
Solidago (Goldenrod)
Gomphrena
CSA - August 19th, 2026
Onions - Red & Yellow
Cucumbers
Rainbow Swiss Chard
Green Cabbage
Eggplant
Tomatoes - They are finally HERE! Slicer tomatoes and cherry tomatoes! BLTs, tomato&mayo sandos!
Tomatillos
Celery - Small, fibrous, but very flavorful!!
Pattypan Squash
Purslane- This grows EVERYWHERE and people consider it a weed, but its actually packed with vitamins and eaten in many cultures! Definitely our ‘something weird’ this week. It has a crunchy texture with a slight lemony taste. You can eat it raw in salads, lightly sautee or steam with other veggies, or add in a soup. A few more recipes can be found here! Adventure time!
Sweet Peppers
Herb Mix - Basil, Dill, Sage
Sunflowers
Rudbeckia (Black-eyed Susan)
Celosia
Amaranthus
Strawflower
Zinnias
Solidago (Goldenrod)
Gomphrena
CSA - August 12th, 2026
Onions - Red & Yellow
Squash - Patty Pan
Cornito Green Pepper (Sweet)
Tomatillos
Jalapeno & Shishito Peppers
Cucumbers
Carrots
Cabbage - Mini heads!
Green & Wax Beans
Red & Thai Basil
Celery - Small but flavorful! It’s pretty fibrous. Add to your soups/broths, or finely dice and add to salads!
Purslane - This grows EVERYWHERE and people consider it a weed, but its actually packed with vitamins and eaten in many cultures! Definitely our ‘something weird’ this week. It has a crunchy texture with a slight lemony taste. You can eat it raw in salads, lightly sautee or steam with other veggies, or add in a soup. A few more recipes can be found here! Adventure time!
Amaranthus
Sunflowers
Queen Anne’s Lace
Frosted Explosion
Cosmos
Gladiolus
Ageratum
Zinnia
CSA - August 5th, 2026
Green Curly Kale & Collard Green bunches
Onions - Red & Yellow
Green Beans
Carrots
Herbs - Basil, Parsley, & Dill
Summer Squash - Patty Pan
Cucumbers
Green Tomatoes
Pepper - Shishito (mild), Lunchbox (sweet), Banana (sweet)
Tomatillos
Sunflowers
Zinnia
Frosted Explosion
Ageratum
Strawflower
Amaranthus