Autumn CSA -October 29
Celery
Carrots
Onions: Blush and Yellow
Potatoes
Kale bunch: Lacinato and Dazzling Blue
Kohlrabi
Decorative Pumpkins/Gourds: these are not for eating, just decoration we wanted to add in since it's Halloween week!!
Nero Radish
Lettuce
Poblano Peppers
Baby Butternut Squash
Parsley
Sage
Myriad Mixed Beans from Meadowlark Farm & Mill
Autumn CSA - October 22
Bell Pepper
Purple Curly Kale
Tatsoi
Hirosaki Red Turnip
Blush Onions
Scallions
Napa Cabbage
Pears from Randolph Farm
Cilantro
Hot Peppers: Black Czech, Cayenne, Fish Pepper
Raw Old Fashioned Rolled Oats from Hazzard Free Farm
Carrots
CSA - October 15th, 2025
Radishes
Sweet Peppers: Bell & Cornito
Onions: Blush & Yellow
Eggplant
Beets
Carrots
Mixed greens: Arugula, Spinach, Friseé
Baby butternut squash
Parsley
Hot Peppers: Jalapeño & Hot wax
*Add on Mushrooms: Blue Oyster from Golden Gills
CSA - October 8th, 2025
Radishes
San Marzano Tomatoes
Cherry Tomatoes
Red & Blush Onions
Baby Butternut Squash - these haven’t been cured so keep them on the counter in a warm spot for 5-7 days and they will be perfect
Bell Peppers
Poblano Peppers
Mixed Greens - Arugula, Spinach, Mustard greens, Friseé
Sweet Peppers - Cornito
Hot Peppers - Jalapeño and Hot Wax
Eggplant
Beets
Carrots
Parsley
*Add on Mushrooms - Black Pearl from Golden Gills
CSA - August 27th, 2025
Cherry tomatoes
Heirloom slicer tomatoes
Rainbow Swiss Chard
Onions: red & yellow
Sweet Green Bell Peppers
Potatoes
Sweet corn (this is the end😢)
Hot pepper mix: hot wax & jalapeños
Tomatillos: Peel off the husk and use the fruit inside. Make a salsa verde, a super simple recipe -https://youtube.com/shorts/jG0vTs8UHXs?si=aeJYmJJyk2r6lZQp
Garlic
Herb mix: red Rubin basil, parsley, calendula (edible!)
*Add on mushrooms: black trumpet from Golden Gills
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Tomates cherry
Tomates reliquia para rebanar
Acelgas arcoíris
Cebollas: rojas y amarillas
Pimientos verdes dulces
Papas
Elote dulce (¡y esto es todo!)
Mezcla de chiles picantes: chiles picantes y jalapeños
Tomatillos: Pelar la cáscara y usar la pulpa. Prepara una salsa verde, una receta súper sencilla: https://youtube.com/shorts/jG0vTs8UHXs?si=aeJYmJJyk2r6lZQp
Ajo
Mezcla de hierbas: albahaca roja, perejil, caléndula (¡comestible!)
*Añadir champiñones: trompeta negra de Golden Gills