CSA - October 8th, 2025
Radishes
San Marzano Tomatoes
Cherry Tomatoes
Red & Blush Onions
Baby Butternut Squash - these haven’t been cured so keep them on the counter in a warm spot for 5-7 days and they will be perfect
Bell Peppers
Poblano Peppers
Mixed Greens - Arugula, Spinach, Mustard greens, Friseé
Sweet Peppers - Cornito
Hot Peppers - Jalapeño and Hot Wax
Eggplant
Beets
Carrots
Parsley
*Add on Mushrooms - Black Pearl from Golden Gills
CSA - August 27th, 2025
Cherry tomatoes
Heirloom slicer tomatoes
Rainbow Swiss Chard
Onions: red & yellow
Sweet Green Bell Peppers
Potatoes
Sweet corn (this is the end😢)
Hot pepper mix: hot wax & jalapeños
Tomatillos: Peel off the husk and use the fruit inside. Make a salsa verde, a super simple recipe -https://youtube.com/shorts/jG0vTs8UHXs?si=aeJYmJJyk2r6lZQp
Garlic
Herb mix: red Rubin basil, parsley, calendula (edible!)
*Add on mushrooms: black trumpet from Golden Gills
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Tomates cherry
Tomates reliquia para rebanar
Acelgas arcoíris
Cebollas: rojas y amarillas
Pimientos verdes dulces
Papas
Elote dulce (¡y esto es todo!)
Mezcla de chiles picantes: chiles picantes y jalapeños
Tomatillos: Pelar la cáscara y usar la pulpa. Prepara una salsa verde, una receta súper sencilla: https://youtube.com/shorts/jG0vTs8UHXs?si=aeJYmJJyk2r6lZQp
Ajo
Mezcla de hierbas: albahaca roja, perejil, caléndula (¡comestible!)
*Añadir champiñones: trompeta negra de Golden Gills
CSA - July 23rd, 2025
Rainbow Swiss Chard
Curly Green Kale
Cucumbers
Zucchini
Cabbage
New Potatoes
Leeks
Dill
Basil: Genovese, Thai, Red Rubin
*Add on Mushrooms: King Oysters from Golden Gills
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Acelga arcoíris
Col rizada verde
Pepinos
Calabacín
Repollo
Patatas nuevas
Puerros
Eneldo
Albahaca: Genovesa, Tailandesa, Roja
*Añadir champiñones: Ostras de Golden Gills
CSA - October 1st, 2025
sweet peppers: bell, marconi, cornito
radish
poblano peppers
mixed greens: arugula, spinach, mustard, friseé, chard
tomatoes: cherry, slicers, san marzano
eggplant
carrots
red onions
hot pepper: jalapeño and hot wax
parsley
*add on mushrooms: chestnuts from Golden Gills
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CSA - September 24th, 2025
Red & Yellow Onions
Tatsoi: similar to bok choy but with a bit of a strong mustard flavor.
Parsley
Jalapeño Peppers
Sweet Peppers: Bell & Marconi
Poblano Peppers
Beets
Eggplant
Kale
Assorted Tomatoes: Cherry, Heirloom Slicers, and San Marzano
*Add on Mushrooms: Black Pearl & Phoenix Oyster from Golden Gills