Autumn CSA - November 5

Carrots

Scallions

Kale mix: Green & Purple Curly, Lacinato

Onions: Yellow & Blush

Hot Pepper Mix: Hot Wax, Jalapeños, Czech Black

Mustard Greens

Turnips: Tops separate and bunched! We recommend roasting turnips for best flavor. For the greens- treat them like collards. Braise or sautee with oil and garlic. Try this recipe! https://cadryskitchen.com/how-to-cook-turnip-greens-without-meat/

Kabocha Squash

WTF Tomato Sauce: Prepped at Moody's Market in Chicago. Made to keep for a few months since it has been canned for storage. Made with all WTF produce ♥️

Sage & Thyme bunches