CSA - June 3rd, 2026

Jun 3

Garlic Scapes - Make pesto, eat raw in salads, sautee or grill!
Green Garlic - Gary’s coveted garlic in its youngest stage! More a of a mellow garlic flavor. Use as you would mature garlic, but store in the fridge of course!
Daikon Radish Microgreens - these have not been washed in order to keep a longer shelf life. They have been grown in Organic soil from Purple Cow. Rinse upon using!
Italian Butterhead Lettuce
Lovage - A perennial herb with a flavor similar to celery and parsley. Use leaves in salads for extra flavor or in soups to add flavor. A little bit can go a long way! Here are some more facts & recipes for ideas: https://foragerchef.com/lovage/
Old Fashioned Rolled Oats from Hazzard Free Farm. *Store in the fridge or freezer, these are FRESH!
Spring greens mix - Spinach & Frisee Endive
Spring Onions - mix of red and yellow baby onions
Welcome to Season 2026! Happy cooking!

Autumn CSA - November 12