CSA -July 6, 2022
Red Leaf: The end of the lettuce season!
Pac Choi: great grilled or sauteed.
Beets: Beautiful multicolor babes. Eat those tops!
Edible Flower Bouquet: A mix of calendula, bachelor buttons and dill!
Young Onions: we love them charred on the grill, but these are honestly so sweet raw, we eat them as we pick. Seriously.
Swiss Chard: the best of the best summer greens. They’re still young so enjoy them fresh.
Summer Squash: teeny weenie summer zucchini. Soon their size will become egregious.
One note for our egg customers: Timberfeast’s hens are still growing up and their laying capacity is therefore still also picking up speed. In the meantime, enjoy some delicious eggs from Michael & Courtney at 3 Brothers Farm. Beautiful people raising pasture eggs, wool, and perennial pasture land in the Midwest.








SUNFLOWER SEASON
Snapdragons
Yarrow
Monarda
Borage
Amaranthus!
CSA -June 29, 2022
Red & Green Romaine: getting close to the end of these crunchy queens. Cherish it.
Garlic Scapes!: From our friend Sheri @Tiny Tempest Farm! Make into pesto!
Beets: Beautiful multicolor babes. Eat those tops!
Radish: wow, we know they are teeny but we have babied these babies. Apparently they’re not as easy as you think to grow, and the pests LOVE THEM, so cherish this spicy snack.
Dill: sexy
Sage: sexier
Edible Flowers: A mix of calendula, marigold, bachelor buttons, nasturtium, pansy.
Young Onions: we love them charred on the grill, but these are honestly so sweet raw, we eat them as we pick. Seriously.
Swiss Chard: the best of the best summer greens. They’re still young so enjoy them fresh.
One note for our egg customers: Timberfeast’s hens are still growing up and their laying capacity is therefore still also picking up speed. In the meantime, enjoy some delicious eggs from Michael & Courtney at 3 Brothers Farm. Beautiful people raising pasture eggs, wool, and perennial pasture land in the Midwest.









Hallo Summahhhh
Rubeckia, aka, brown eyed susans, a doted member of our perennial field
Sunflowers
Day Lilies: Beautiful but HIGHLY toxic to animals so keep it a safe distance from your pets!
Yarrow (medicinal, dry me! see below)*
Rye
Snapdragons
Monarda, herbal remedy for digestion and nerves, but also delays menses and brings ease to menstruation. *
*a word about emmenagogues: these plants can disrupt the reproductive cycle, and so if pregnant or anticipating pregnancy we do not recommend steeping into tea during this time.
** We aid and abet abortion
CSA -June 22, 2022
Red & Green Romaine
Gary’s Green Garlic: The scapes still attached…2 fer 1! Make into pesto!
Beets: Beautiful multicolor babes. Eat those tops!
Dill
Sage
Garlic Chives
Spinach: we’re blending this into pasta dough this week:)
Loose Leaf Green Lettuce -sammie and salad joy time
One note for our egg customers: Timberfeast’s hens are still growing up and their laying capacity is therefore still also picking up speed. In the meantime, enjoy some delicious eggs from Michael & Courtney at 3 Brothers Farm. Beautiful people raising pasture eggs, wool, and perennial pasture land in the Midwest.







Still soft, gentle and aromatic. Deep breath, every day!
Elderflower **safe to ingest ONLY if flower is completely open! Leaf, stem and bark are poisonous - be safe w your pets!
Mulberry branches - let fruit ripen, and EAT!
Rye & Oats
Seeded Cress
Yarrow (medicinal, dry me!)
Young cattails (‘tis a midwestern veggie dog?)
CSA -June 15, 2022
Red or Green Buttercrunch Leaf Lettuce Heads
Red or Green Romaine Heads: Indulge by basting in butter and kissing to the grill.
Space Spinach: great addition to morning juices!
Gary’s Green Garlic
Beets, baby! : Don’t neglect the tops, they are just as tasty and nutritious as their underground partner. Sauté or eat fresh!
Dill: Emmy’s favorite herb.
Wild Chamomile, also known as Pineapple weed: Steep fresh or dry flower buds for later use.
One note for our egg customers: Timberfeast’s hens are still growing up and their laying capacity is therefore still also picking up speed. In the meantime, enjoy some delicious eggs from Michael & Courtney at 3 Brothers Farm. Beautiful people raising pasture eggs, wool, and perennial pasture land in the Midwest.
The first bouquet of the season features soft colors and lots of textural greens!
Perennial Millennium Allium
Rye & Oats
Seeded Cress
Yarrow (medicinal, dry me!)
Shasta Daisies
CSA -June 8, 2022
Red Leaf Lettuce Heads: these babes are biggggggg, greens season is here!!!
Space Spinach: sweet and sturdy
Gary’s Green Garlic
Walking Onions
Dill: Emmy’s favorite herb, wish her a happy birthday as you enjoy:)
Wild Chamomile, also known as Pineapple weed: Steep fresh or dry flower buds for later use.
Hazzard Free Farm: Rolled Oats! Andrea Hazzard has been growing organic grains on her family farm (established in 1847!) in Pecatonica since 2007. These oats are grown and milled on her farm, keeping the cycle of farming close to home, where it belongs. Besides growing some of the tastiest and prettiest grains, she is an all around bad ass farmer, community and earth advocate. Christine mentored with Andy way back in 2015 and looks up to Andy as a bright light in the wild farming landscape of the Midwest. This item is raw and should be stored in the freezer
Golden Gills: LION’S MANE+ BLUE OYSTER! from our neighbors in Wauconda, IL. They speak to our heart as they source their growing medium for mushrooms is spent coffee grounds! Their ‘Cups to Crops’ also pledges a portion of proceeds to get local produce into neighborhoods experiencing food apartheid, all while creating a circular economy. We are so pleased to share their tasty shrooms with you, and you may see Golden Gills return throughout the season:)
One note for our egg customers: Timberfeast’s hens are still growing up and their laying capacity is therefore still also picking up speed. In the meantime, enjoy some delicious eggs from Michael & Courtney at 3 Brothers Farm. Beautiful people raising pasture eggs, wool, and perennial pasture land in the Midwest.