CSA -September 21, 2022
Kale Mix: Dino, Curly, & Scarlet
Yellow Onions
Carrots
Melons! These babes are smaller but still delicious. Let them sit on the counter for a bit if you’d like, they’ll ripen more.
Cherry Tomatoes
Gary’s Heirloom Slicer Tomatoes
Sweet Bell Peppers
Hot Peppers: Poblano, Jalapeno, Dragon’s Toe, & Wenk’s
Celery
Broccoli Florets
Lion’s Mane Mushrooms from Golden Gills!!
Herb/Edible Flower Mix: Chives, Parsley, Thyme, Calendula, Marigold, & Nasturtium
Shiso
Queen Anne’s Lace
Solidago
Cattail
Sorghum
Gomphrena
Zinnia
Cosmos
Verbena
Aster
Dahlia
CSA -September 14, 2022
Beets
Carrots
Onions: Red & Yellow
Sweet Peppers: Bell & Marconi
Hot Peppers: Poblano, Jalapeno, Wenk’s Hot, Dragon’s Toe
Cherry Tomatoes
Gary’s Heirloom Tomatoes
Kale: Curly Leaf, Dino, & Scarlet
Gary’s Sweet Corn
Broccoli
Herb Mix: Parsley, Nasturtium Leaf & Flowers, Thai Basil & Purple Basil, Oregano, Marigold, & Snapdragon
CSA -September 7, 2022
Beets
Carrots
Eggplant
Sweet Peppers: Bells & Marconi
Hot Peppers: Jalapeno & Wenk’s Hot
Cherry Tomatoes
Gary’s Heirloom Tomatoes
Zucchini: Dunja & Goldmine
Cucumbers: Chicago Pickling & Marketmore
Leeks
Gary’s Sweet Corn
Swiss Chard
Broccoli!
Herb Mix: Basil, Parsley, Thyme, Edible Flowers
Solidago
Sorghum
Tomato leaves
Cosmos
Zinnias
Sunflowers
Cattails
Gomphrena
Crested Celosia
Verbena
Statice
CSA -August 31, 2022
Beets
Swiss Chard
Carrots
Eggplant
Leeks!
Gary’s Sweet Corn: SO So good, we ate it off the cob right in the field
Sweet Peppers
Cherry Tomatoes
Gary’s Heirloom Tomatoes
Zucchini: Goldmine & Dunja
Cucumbers: Chicago Pickling & Marketmore
Herbs: Basil, Parsley, Chives, Nasturtium, Marigold
Amaranthus
Gladiolus
Cosmos
Verbena
Zinnia
Solidago
Crested Celosia
Snapdragons
Gomphrena
Shiso
Sunflowers
CSA -August 24, 2022
Beets
Swiss Chard
Onions: Red River & Candy
Celery
Cherry Tomatoes! A blend of Purple & Gold Bumblebee
Gary’s Heirloom Slicer Tomatoes: The best you’ll ever have!
Zucchini: Dunja & Goldmine
Cucumber: Marketmore & Chicago Pickling
Sweet Bell Peppers
Apples: The trees were planted on this land around the 1890’s. We aren’t sure the exact variety but they were probably intended for cider or pie making. We eat them just as is and they are so crisp, sweet, and a little tart!
Herbs: Sage, Thyme, Oregano, Chives, & Calendula
