Wild Trillium Farm 8/17/22 Wild Trillium Farm 8/17/22

CSA -August 17, 2022

Swiss Chard
Eggplant
Zucchini: Pantheon, Dunja, Goldmine
Cucumber: Chicago Pickling & Marketmore
Sweet Bell Peppers from Gary! Crispy and so damn delicious
Red River (lil spice) and Candy (sweet) onions
Cherry Tomatoes! They’re hereeeeee!
Celery: This ain’t no store celery. This is fragrant and crunchy and so very delicious!
Apples: The trees were planted on this land around the 1890’s. We aren’t sure the exact variety but they were probably intended for cider or pie making. We eat them just as is and they are so crisp, sweet, and a little tart!
Herb Bouquets: Basil (Purple & Thai), Parsley, Dill, & Calendula

Sunflowers
Gladiolus
Amaranthus
Snapdragons
Solidago aka Goldenrod
Gomphrena
Cosmos
Zinnias
Verbena
Crested Celosia ( BRAINS!)
Tansy

Wild Trillium Farm 8/10/22 Wild Trillium Farm 8/10/22

CSA -August 10, 2022

Carrots
Kale
Swiss Chard
Yellow Onions
Cucumbers: Marketmore & Chicago Pickling
Preludio Fennel & Fronds
Eggplant from Gary!
Green Tomatoes: We are just too excited to not add these. Fry em up, pickle them, make green tomato pie or just let them ripen on the counter!
Zucchini: Dunja, Goldmine, & Pantheon
Herb bunch: Sage, Parsley, Thyme, Basil, Dill, & Calendula

Wild Trillium Farm 8/3/22 Wild Trillium Farm 8/3/22

CSA -August 3, 2022

Carrots!
Zucchini: Dunja, Goldmine, & Pantheon
Cucumber: Marketmore & Chicago Pickling
Swiss Chard
Preludio Fennel + the fronds
Covina Broccoli
Beans: Purple, Green, & Yellow
Yellow Sweet Onion
Herb and Edible flower Mix: Sage, Thyme, Chives, Marigold, Calendula, Basil (Purple, Genovese, & Thai), Parsley

Eggs from Timberfeast!

Katie & Mark are gems of the Midwest and their farm is located in Chatsworth, Illinois, about 80 miles south of Chicago, and the farmland has been in Mark’s family for 6 generations. Timberfeast’s food and farming philosophy is time honored — delicious and nutritious food comes from animals that live well. Fresh air, sunshine, and clean grass create the backbone of our farming practices. Their commitment is to the highest quality food through humane techniques, organic standards, and sustainable and regenerative farming practices.

Aren’t yah glad!?

Gladiolus, the flower of August
Sunflowers
Zinnia
Celosia plumed
Gomphrena
Amaranthus dripping
Verbena
Flowering Dill

Wild Trillium Farm 7/27/22 Wild Trillium Farm 7/27/22

CSA -July 27, 2022

Swiss Chard
Kale: Mix of Green Curly leaf, Red Curly & Lacinato (Dino!)
Beans: Purple, Greens, Wax
Covina Broccoli
Zucchini: Pantheon, Goldmine, & Dunja
Fennel + the fronds
Red Onions! These are very fresh and not cured so keep them in your fridge and use soon!
Cucumbers: Chicago Pickling & Marketmore
Carrots: Small/Med size orange carrots! So sweet and tasty!
Herb Mix: Basil (Thai, Genovese, & Purple), Parsley

Our eggs are being sourced from our friends at Timberfeast again!! Pink carton time!

Amaranth: Coral, Autumn, & Red
Sunflowers
Snapdragons
Yarrow
Zinnias
Verbena
Gomphrena

Wild Trillium Farm 7/20/22 Wild Trillium Farm 7/20/22

CSA -July 20, 2022

Swiss Chard: have ya ever made a swiss chard pie? Frittata, plus chard, plus cheese… It is MAGIC!
Kale: It’s not 2012, and it’s still in style.
Beets: ‘tis the season the beets.
Zucchini Mix: Dunja, Goldmine, & Pantheon * We’ve left the monsters at your pick-up site to make bread. Take for free or leave us a harvesting donation!
Cucumbers: Chicago Pickling & Marketmore
Covina Broccoli
Beans: Yellow, Green, & a sprinkling of Purple!
Preludio Fennel + Fronds: mix chopped fennel fronds into pestos, salsas, stocks, curries, and vinaigrettes

Herb and Edible flower Mix: Thyme, Basil (Purple, Genovese, & Thai), Chives, Nasturtium (flowers & leaves), Marigold
Golden Gills Mushrooms! Delicious Golden Oyster Mushrooms!