CSA-November 1, 2023
Carrots
Beets
Purple Top Turnips
Delicata Squash
Baby Butternut Squash
Red & White Potatoes
Sunchokes
Jalapeno Peppers
Sweet Bell Peppers
Kernza Flour from Michael Fields Agricultural Institute
Herb Bundles: Sage & Thyme
Fresh Mushroom Mix (Chestnut, Lion’s Mane, Black Pearl Oyster) & Dried Medley from Golden Gills
CSA-October 18, 2023
Beets
Carrots
Eggplant
Fingerling Potatoes
Garlic
Jalapeños
Sweet Peppers: Bell & Marconi
Sora Radish
Bartlett Pears from Randolph Farm
Small Red Cabbage
Sunchokes: Also known as Jerusalem Artichokes, these are tubers that are actually from the Sunflower family. They have a really mild, slightly nutty flavor and can be prepared in a variety of ways. Here’s a link for some ideas!
Purple Curly Leaf Kale
Baby Butternut Squash
Delicata Squash
Black Pearl Mushrooms from Golden Gills
Herb Bunch: Thyme, Sage, Oregano, & Lemon Balm
CSA-October 4, 2023
Carrots
Beets
Cherry Tomatoes
Heirloom Slicer Tomatoes
Broccoli
Fingerling Potatoes
Kale: Green & Red Curly
Apples from Randolph Family Farm (tart red!)
Delicata Squash: This hasn’t yet been cured so make sure to it soon or keep it in the fridge!
Lion’s Mane Mushrooms from Golden Gills
Sweet Peppers: Bell & Marconi
Hot Peppers: Jalapenos, Wenk’s, & Banana
Herbs: Thyme, Sage, Dill, & Chives
Thank you for a great season!!!