Autumn CSA - October 21

Written By Wild Trillium Farm

  • Tomato Sauce! Made by Christine with WTF tomatoes, onions, and garlic! Water canned and will store unopened in the pantry for 6 months. Once opened keep in the fridge and use within 3-7 days.

  • Red Potatoes - Slightly scabby skins due to the soil they were growing in but still absolutely delicious. Peel, mash, and enjoy!

  • Fennel

  • Pac Choy - a variety of pac choy called Vivid Choi, a mild, mustardy green great for braising and stir fry!

  • Daikon Radish

  • Butternut Squash

  • Sourdough Boule! Made special this week by Mitch Gamrath, using Meadowlark Farm & Mill’s bolted bread flour. Enjoy within the next couple days…with a pasta and that tomato sauce!

  • Parsley

  • Kale - Curly purple & Lacinato

  • Red Onions

  • Poblano Peppers

  • Sweet Peppers - Cornito & Bell

Wild Trillium Farm https://www.wildtrilliumfarm.com
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Autumn CSA -October 14